Organic Kalonji Seeds (Nigella Sativa) - 5 lbs Bulk Pack - Premium Black Cumin Seeds for Cooking, Baking & Herbal Remedies - Perfect for Indian, Middle Eastern & Mediterranean Cuisine

Kalonji (Carom Carve) is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a Biennial Plant that has delicate leaves and white blossoms. Kalonji use declined a few hundred years ago, but it has begun a revival in the past 50-70 years. Kalonji is mainly used inÊAustrian and German cooking. This seed is used to flavor breads and pastries. The Black Kalonji Seed is smaller than traditional Caraway SeedÊand has more of an intense flavor.ÊSuggested Use: Kalonji is a well known ingredient in English seed cake and is used in other desserts as well. It is also chewed after meals as a digestive aid. It is good with potatoes, cabbage and carrots; also sausages, duck and goose. Ingredients: KalonjiÊSeeds Basic Prep: Crush, or add whole to recipe.

Spices For Less Brand

Kosher Certified under the OK